The Mission Statement of Bottom Line Restaurants, Inc.
Bottom Line Restaurants Inc. is dedicated to our customers and to running the highest quality units possible.
IHOP restaurants have been one of America’s favorite restaurants since the opening of the first restaurant in Toluca Lake, California in 1958. 50 years later, IHOP is still one of America’s favorite restaurants.
While a great deal has changed over the years, many of the best things about IHOP -- including great-tasting food, friendly service, clean atmosphere and reasonable prices -- have remained the same.
It is our goal to achieve the highest level of customer satisfaction possible each and every time a guest visits one of our restaurants. Kind and friendly service with a smile, along with a quality product at a perceived value in a clean and comfortable environment, is what every customer expects in a dining out experience.